<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8552" val="65005">珍珠丸子</h1><div class="bmayi mbm" >
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					    珍珠丸子，软糯的糯米包着嫩滑的肉馅，一口咬下去，非常满足的感觉。逢年过节的家宴上，我都喜欢做一道丸子的菜，寓意团圆美满。平淡简单的日子里，最简单的愿望就是希望一家人都健健康康，平平安安，在每一个节日，可以一家人围坐一起吃喝聊天，这样就足够了。
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">糯米</a></label></span><span class='right'>100克</span>
					</td><td>						<span><label   class="fcbm inblok">猪肉</a></label></span><span class='right'>250克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>50克</span>
					</td><td>						<span><label   class="fcbm inblok">蛋清</a></label></span><span class='right'>1个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">蚝油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">姜葱蒜粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
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					<h2>珍珠丸子的做法步骤</h2>
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							<p><span class="fwb">1.</span> 猪肉切丁，剁成肉末；</p>
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							<p><span class="fwb">2.</span> 胡萝卜削皮后擦成蓉，跟肉末混合，加入盐、姜葱粉、蚝油、生粉搅拌均匀；</p>
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							<p><span class="fwb">3.</span> 加入蛋清；</p>
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							<p><span class="fwb">4.</span> 用筷子向着同一个方向搅拌至起胶；</p>
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							<p><span class="fwb">5.</span> 用两个汤匙，盛起一汤匙的材料，两个汤匙来回倒至成为丸子；</p>
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							<p><span class="fwb">6.</span> 提前浸泡好的糯米用适量盐、油拌匀，把丸子放进糯米中滚几下，让肉丸子均匀地粘满糯米；</p>
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							<p><span class="fwb">7.</span> 蒸锅里水开后，放进糯米丸子，大火蒸15分钟后转小火蒸5分钟；</p>
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							<p><span class="fwb">8.</span> 关火后焖2分钟即可出锅，出锅后可以点缀葱花或胡萝卜碎；</p>
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